1. Peel and clean the shrimps.

2. Add salt, pepper, light soy sauce, starch and marinate for 10 minutes.

3. Beat the eggs into egg liquid.

4. Heat some oil in a non-stick pan, pour in the shrimp and stir-fry.

5. When the shrimp turns red, add the eggs. Turn off the heat as soon as the eggs are half-cooked.

6. Use residual heat to stir-fry eggs. This way the eggs will be tender and smooth.

7. Sprinkle chopped green onion and a nutritious and delicious breakfast is ready.