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Abalone chicken soup practice
Abalone chicken soup is a dish, the production of raw materials are mainly lean chicken, small muscle, abalone, Jinhua ham, etc., rich in nutrients, casserole pot on high heat water roll and then put down the whole chicken and lean meat.

The specific method is as follows:

1. Chicken, lean meat washed Chuan scalded to remove blood after fishing. Dry mushrooms, goji berries clean.

2. casserole pot on high heat after the water rolled, put down the whole chicken and lean meat, abalone, slices of Chinese ham, dried scallops, mushrooms, goji berries into the soup pot.

3. Covered with a large fire boil, change the small fire simmer for 3 hours. (Boil three stew four).

4. Finally, add salt and wine seasoning is ready.