material
Low-gluten flour (water-oil skin) 120g cold water (water-oil skin) 50g sugar (water-oil skin) 8g lard (water-oil skin) 40g salt (water-oil skin) 1.5g low-gluten flour (oil cake) 80g lard (oil cake) 35g eggs (oil cake skin) 1.
Practice steps
1, prepare the ingredients. I forgot to put the cooked sesame seeds and eggs in the photo. Lard is extracted from its own fat.
2. Mix the water-oil skin and crispy materials respectively. Put it according to the quantity in the ingredient list! Don't get mixed up.
3. Knead into dough separately. You may feel a little thin when your skin is fresh. Don't worry, and don't add any noodles. Knead out the fascia, which is malleable. You should rub the oil and flour evenly by hand, and then mix them thoroughly. Cover with plastic wrap and wake up for 20 minutes. This step is very important! Never omit it. Cover the whole process with plastic wrap to avoid air drying.
4. After waking up, divide the water-oil skin and the pastry into 10 equal parts.
5. Wrap the cake in water and oil bag and seal it.
6. Cover with plastic wrap and wake up for 20 minutes. Cover the film and wake up for 20 minutes! Very important! ! !
7. After waking up, take a copy and roll it into a cow tongue.
8. Roll up from top to bottom.
9. Place vertically.
10, roll it into ox tongue, and then roll it up.
1 1, covering film 10 minutes. From the first one, you can get down to ten in about ten minutes.
12, roll it into beef tongue. In this step, you can add your favorite sugar or salt and pepper and chopped green onion.
13. Like a quilt, the upper part is folded from top to bottom 1/3 and the lower part is folded from bottom to top 1/3. And then rolled into rectangular sheets.
14. Brush egg liquid on the surface to fix sesame seeds.
15, egg liquid covered with sesame seeds on one side. Rolling the sesame edge with a rolling pin is also the function of fixing sesame.
16, spread oil paper on the baking tray, and put the cake into the baking tray. Preheat the oven for 2 10 degrees for 25 minutes.
skill
Thin dough is not a problem, and the oily skin should be rubbed out of the fascia, which is malleable. The step of proofing with plastic wrap must not be omitted, which is the key to the success of shortbread.