Sauerkraut noodles, potato chips with sharp peppers, pork stewed beans, chicken stewed mushrooms, catfish stewed eggplant and so on.

1, Mixed Lapis

Sauerkraut noodles is an authentic northeastern cuisine, the main ingredients of sauerkraut, vermicelli, pork and other ingredients, seasoning for onion, ginger, garlic and other ingredients, through the fire fried and stewed way to make.

Sauerkraut has a salty and sour taste, crisp and tender texture, bright color and aroma, appetizing and refreshing, sobering and greasy; it not only improves appetite and helps digestion, but also promotes the body's absorption of iron.

Sauerkraut fermentation is the result of lactobacillus breaking down the sugar in cabbage to produce lactic acid. Lactic acid is a kind of organic acid, it is absorbed by the body can improve appetite, promote digestion, at the same time, the cabbage becomes sour, the nutrients it contains are not easy to lose.

2, pointed pepper potato chips

Pointed pepper potato chips is a dish, belonging to the home cooking, the main material is potato, auxiliary materials are chili peppers, etc., the seasoning is vegetable oil, salt, soy sauce, etc., through the practice of frying and mixing and become.

3, pork stewed bean curd

Pork stewed bean curd is a dish made of skinned pork, bean curd and garlic. Skinned pork, bean curd, garlic, ginger, star anise, sugar in moderation.

Boil the pork with water, cool and cut into pieces, the pot of oil. The oil is hot, pour onions and ginger chili pot, pour into the meat stir fry. When the meat changed color, you can pour the bean curd into the pot, stir fry, and at the same time into the old soy sauce, salt and five spice powder, stir fry until the bean curd becomes dark green, fill the water. Don't use too much water, just enough to flatten the string beans after stir-frying.

4, chicken stewed mushrooms

Chicken stewed mushrooms is a northeastern stew. It is usually made with dried mushrooms, chicken and vermicelli stewed together. Hazel mushrooms can bring out the fresh flavor of the chicken, and the vermicelli is smooth and creamy. Chicken stewed mushrooms chicken is tender and has a high nutritional value.On September 10, 2018, "Chinese cuisine" was officially released, "chicken stewed mushrooms" was named the top ten classic dishes in Liaoning.

5, catfish stewed eggplant

Catfish stewed eggplant is a flavorful dish around the Northeast, belonging to the Northeast cuisine. As the saying goes: "catfish stewed eggplant, hold up the old man", which shows the deliciousness of this dish. Stewed with fresh catfish and eggplant a piece of stew, fish and eggplant mixed together, so that catfish fat but not greasy, eggplant fresh flavor, meat and vegetables complement each other. Eggplants stick to the aroma of catfish, catfish has the flavor of eggplant. Wine and rice are both suitable, is the people like to eat food.

Baidu Encyclopedia - Liao Cuisine