Recipe for barbecue grilled chicken wings, chicken thighs: green onions, minced garlic, 3 spoons of salt, 4 spoons of flavor, 3 eggs, 2 bottles of beer, the right amount of chili powder, chili pepper, cumin powder, spicy flavor wrapping powder, Meiji-Fresh Flavor Sauce, red oil. Marinate for one day. Grill on skewers or in the oven, top at 160, bottom at 180, about 45 minutes. Chicken breast: green onion, salt, flavor, soy sauce, egg, chicken powder, chili powder, grape juice, red oil. Just marinate. Pork Tenderloin: several whole pork tenderloins, green onions, salt, flavor, loose meat powder, egg, oil, cumin powder, chili powder, frying powder, Meiji-Shao, red oil. Each appropriate amount, marinate for a day can be.) Absolute flavor barbecued pork: barbecued pork 30 pounds, ginger, green onions, salt, taste, sugar (1:2:3) salad oil, consumed oil, sesame oil, sesame oil, light soy sauce (10 pounds of meat about 4 spoons). Marinate to taste. Pork Liver: light oil, green onion, ginger, ? tsp salt, 2 tbsp MSG, 3 tbsp chicken broth, 2 tbsp peanut butter, 2 tbsp oil consumption, 2 tbsp light soy sauce, a small amount of Meiji-Fresh. Marinate to taste. Garlic Spare Ribs: 30 pounds, 1 tael of salt, 1 tael of flavor, 1 tael of sugar, a small amount of loose meat powder, glutinous rice flour, cornstarch, chestnut flour, 2 eggs, peanut butter, ? tael of orange veggie, and clear oil. Marinate can be hump: salt 1 spoon, taste 2 spoons, chicken essence 3 spoons, an egg, sesame peanut butter, consumed oil 2 spoons, soy sauce 2 spoons, red oil, and a small amount of Andolfo. Marinate can be. ; Lamb: 30 pounds, 4 tablespoons of salt, 4 tablespoons of monosodium glutamate (MSG), chicken broth, soy sauce, soy sauce, soy sauce king (soy sauce, soy sauce, 4 tablespoons of oil consumption each), loose meat powder, garlic, garlic, cumin powder, chili powder, 2 bottles of Sriracha, sesame oil, red oil, sesame paste, peanut butter, onion, rice wine, Double Crane Rose Dew Wine. Marinate for one day. Lamb Shank: Salt, Flavor, Andolfo, Green Onion, Ginger, Rose Wine, Sugar, Meiji Fresh, Crushed Black Pepper, Cumin Powder, Chili Powder, Red Oil. Just marinate. Lamb Chops: Blanch lamb chops, celery, carrots, green onions, ginger in a pot to remove flavor. Oil is hot, ginger, pepper, star anise, cinnamon, sesame leaves, dry red pepper, white kou, angelica stir-frying incense, under the bean paste, chili pepper stir-fry aroma, seasoning salt, taste, sugar, soy sauce, under the cream soup, scallions, boil, add a little chili essence, and then into the blanched mutton chops simmering. And then the simmering lamb chops slightly grilled, sprinkled with barbecue powder, chili powder, spicy powder, thirteen spices, cumin powder, can be. This is a signature dish. Beef: beef chunks of about 10 pounds, the beef skewer set on the fire barbecue, salt on both sides, dripping oil on the tinfoil, sprinkle chicken powder, wrapped tightly in tinfoil, must be tight, tinfoil staggered openings wrapped in a continuous bit of 6-7 layers, wrapped tightly to ensure that can not be leakage, on the upper grill grill for half a day can be. This dish seems to be a simple operation is extremely difficult, out of the inside and outside of the flavor, meat rotten juice, fragrant, for the Brazilian barbecue store town store signboard. Because the grilling time is extremely long, if the tinfoil leakage, the meat will be old, dry and hard, can not be swallowed. Beef tongue: salt, flavor, green onion, ginger, celery, Meiji fresh juice, five-spice powder, fried powder, cumin powder, red oil, marinated. Beef Tendon: 30 pounds, 3 spoons of salt, 4 spoons of flavor, 4 spoons of chicken essence, 3 spoons of oil consumption, 3 spoons of chili pepper, 6 spoons of dark soy sauce, 1/5 bottle of zhejiang vinegar, Meiji-Flavor Juice, soya sauce, green onion, garlic, chili powder, frying powder (a little more), red oil, sesame oil. Marinade can be... Clawfish: 2 spoons of salt, 2 spoons of flavor, 1 egg, 2 spoons of dark soy sauce, 2 spoons of oil, delicious juice, green onion, garlic, chili pepper, chili powder, cumin powder, spicy wrap powder, black pepper, red oil marinade can be. Quail: half of quail, 2 spoons of salt, 2 spoons of flavor, three spoons of chicken essence, half a bottle of soy sauce, 2 spoons of oil consumption, delicious juice, 6 spoons of black pepper, chili powder, green onion, minced garlic, red oil, marinated. Whelk: Salt, flavor, chicken essence, rice wine, rose wine, soy sauce, oil consumption, Meiji-Fresh, sesame sauce, aged vinegar, star anise, pepper, perilla, cumin, red oil, sesame oil. Marinate to taste. Sausage: just grill it over the fire. Hot dogs: grilled on the fire can be. Corn: Steamed corn, grilled over high heat, brushed with honey or cream before removing from the oven. Bananas: grill slowly over low heat, just until syrupy. The flavor is very good. Pineapple: slice and dress, brush with honey and grill.