1 kilogram of beans, dried chili peppers, garlic more

Practice

Step 1: Wash the beans, remove the two heads, tear the tendons, and then drain the water, be sure to dry, or else oil will splash out of the frying of the beans, it is very dangerous.

Step 2: Put a little more oil in the pot and fry the beans over high heat for about 3 to 4 minutes, until the skin is slightly wrinkled. Uncooked beans can cause food poisoning, so be sure to fry them thoroughly.

Step 3: the four season beans out of the pot, the excess oil in the pot, into a bowl, the pot to leave a little bottom oil, hot oil into the dry chili, garlic, ginger, burst incense. Beforehand, the dry chili pepper cut small sections, garlic with a knife to shoot a little.

Step 4: Pour into the fish out of the beans, add a little soy sauce, put sugar, salt, chicken essence (chicken essence is not recommended to eat more), stir fry evenly on it ~ ~.