How to make delicious and crunchy peanut candy is as follows:

Step 1: First of all, put the prepared peanut rice into the baking dish, and then turn the oven to one hundred and fifty degrees, put the peanut rice in the upper and lower heat baking for fifteen minutes, and then put the baked peanut skin rubbed off the spare.

Step 2: Then the white sesame seeds wash a few times, and then use a fine funnel to drain the water, open the stove on the fire, do not put oil in the pot, directly dry the pot of water, the sesame seeds poured in, with a small fire slowly stir fry, stir fry until the sesame seeds in the pot has a crunchy sound, which represents the sesame seeds fried, turn off the fire to continue to stir fry a few times to pour out the cool through.

Step 3: Then the pot brush clean, add a spoonful of water, down into the sugar, maltose, stirring with a small fire until the emergence of large bubbles, and then into small bubbles off the fire (this step always pay attention to the changes, because the simmering sugar syrup is changing every now and then).

Step 4: At this time, quickly pour in the peanut kernels and white sesame seeds, stirring constantly with a spoon, so that the syrup is evenly coated in the surface of the peanut kernels, so that the mouth to eat more texture.

Step 5: Finally, put the stirred ingredients, into the square mold, and then quickly pressed and compacted, this step should be fast, after the cooling of the syrup will be very difficult to stick together, about five minutes or so, and then cut into evenly sized squares while slightly hot, you can end up with a perfect finish.

The above is how to make peanut candy.