1, taste contrast: the seeds of Cucurbita moschata are fuller, and have a crisp taste when bitten, giving people a pleasant chewing experience. The seeds of Trichosanthes kirilowii are relatively small, and the taste is relatively soft, and there is no crisp taste like melon seeds.

2. Contrast in taste: The seeds of Cucurbita moschata are rich in oil, and after baking, they give off a rich aroma of nuts, which greatly increases people's appetite. The taste of Trichosanthes kirilowii is relatively light, lacking the sweet flavor of Guagua.

3. Comparison of baking process: After careful selection and baking, the seeds of Cucurbita moschata L. are crisper in the outer layer, and the oil inside is better distributed. The baking process of Trichosanthes kirilowii is relatively simple, which can't achieve the crisp taste and rich aroma of Trichosanthes kirilowii.