2. Wash the drumsticks and cut them into small pieces, whichever size you like.
3. Add some salt to taste and stir well.
4. Add a proper amount of soy sauce, stir well and weigh.
5. Then add a proper amount of cooking wine and stir to remove fishy smell, and continue to stir evenly.
6, add half a spoonful of sugar, the amount is up to you, put more if you like sweet, and put less if you don't like it.
7. Just mix all these seasonings and chicken legs evenly, put them in a clean place and seal them for more than 2 hours, then you can take them out and cook them.