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Stewed pigeon with gastrodia elata is eaten once a few days.
Gastrodia elata is a kind of traditional Chinese medicine, which contains alkaloids. When you use Gastrodia elata and pigeons to make soup, you must pay attention to using cooked Gastrodia elata and processed Gastrodia elata without alkaloids. Because Gastrodia elata has certain toxicity and alkaloids are toxic, you should use it as little as possible, but you can eat pigeons to make soup. Occasionally, you can use pigeons to make soup. Of course, you can use Gastrodia elata to make soup, but you don't need to eat it often. If you have a headache, you must go to the hospital to check it out, take your blood pressure, and then take blood tests to check your blood lipids. Usually, you should take part in outdoor activities properly and have a light diet.