Hulu vegetable rice
-Materials-Rice, Chrysanthemum morifolium, salt, vegetable and fruit seasoning powder, vegetable oil.
-step-step-1. Taomi, with less water than normal cooking, is cooked in an electric rice cooker.
2. Wash the chrysanthemum, cut it into inches, fry it in oil until it is slightly broken, and season with salt and vegetable powder.
3. When the rice cooker just jumped from the cooking stall to the insulation stall, put the processed chrysanthemums in, stir them evenly, and stew for another five minutes.
Chenhao xianggan snacks
-Materials-300g of Chrysanthemum morifolium, 250g of dried fragrant rhizome, ginger, salt, fruit and vegetable seasoning powder, edible oil and sesame oil.
-step-step-1. Wash chrysanthemum and cut into sections; Wash the dried incense and slice it.
2. Heat the wok and put the oil, add the ginger and stir fry.
3. First, pour in dried balsam and stir fry quickly for a while.
4. 1 min or so, pour the chrysanthemum segments and stir fry quickly.
5. Stir-fry until about 1 min, and the chrysanthemum becomes soft and discolored.
6. Add the right amount of salt, mix the fruit and vegetable powder evenly, pour a few drops of sesame oil, and then turn off the fire and put it on the plate.
Hawthorn tremella decoction
-Materials-6 hawthorn, 65438+ 0 tremella, 2 crystal sugar.
-method-1. Tremella, soak for one night in advance, tear the soaked tremella into small pieces and clean it;
2. Tremella, put it into a rice cooker and add a proper amount of water;
3. Add rock sugar; Start the rice cooker and cook porridge;
4. When there are 10 minutes left at the end of the program, add hawthorn;
5. After the program, you can eat it;
6. Spleen and appetite, beauty beauty
Walnut with honey sauce
-Materials-250g of paper walnuts and 30g of sugar.
-method-1. Put the paper-wrapped walnuts into a baking tray;
2. Preheat the oven 160 and bake for 10 minutes;
3. Peel the roasted walnuts;
4. Hot pot, when there is no water in the pot, put sugar;
5. After the sugar is dissolved, add a proper amount of hot water and walnuts;
6. small fire; Colour the walnuts and coat them all with syrup.
Fried bacon with shredded radish
Practice: 1, soak radish in water.
2. Boil the bacon in the pot for about five minutes and clean it.
3. Steam the bacon in a steamer for ten minutes, and let it cool and slice; Cut the dried pepper into sections and the green garlic into sections.
4, put the right amount of oil in the pot, medium heat, until the oil is 60% to 70% hot, add pepper and lobster sauce to stir-fry the fragrance.
5. Stir-fry bacon until the oil comes out. Add diced radish and stir-fry to taste.
6. Stir-fry the green garlic, then add a little soy sauce and a little sugar.
Tomato and mushroom soup
Ingredients: 2 tomatoes, Agaricus bisporus 200g, Flammulina velutipes 1 bag, Lycium barbarum 10g, white wine 1 tablespoon, and mushroom powder 2 tablespoons.
Exercise:
1, tomatoes are washed and cut into pieces; Wash Flammulina velutipes and remove pedicels; Wash the mushroom;
2. Boil water in a pot, pour in tomatoes and cook for 10 minute, then add Flammulina velutipes, Agaricus bisporus and Lycium barbarum to cook;
3. Add white wine and mushroom powder before cooking, and mix well to taste.
Cucumber mixed with shredded chicken
Ingredients: cucumber 1, chicken breast 1, 2 red peppers, onion, ginger slices, star anise 1, salt, vinegar, vegetable oil, pepper, oyster sauce, garlic and Chili oil.
working methods
1, put cold water in the pot, add chicken breast, boil over high fire, add onion and ginger slices and star anise, turn to medium heat for 10 minute, then turn off the fire and stew for 10 minute, take out, cool and shred;
2. Heat oil in the pot, add pepper, stir-fry until fragrant, turn off the fire, take it out, and mash garlic into minced garlic or minced garlic;
3. Shred cucumber and red pepper, add shredded chicken, pepper oil, minced garlic, salt, vinegar, oyster sauce and Chili oil and mix well. =
Stir-fried shredded beef with Chili sauce
Ingredients: 200g beef tendon, celery 1 root, half carrot, salad oil 1/2 tsp soy sauce, ginger 1 slice, sesame oil 1/4 tsp, bean paste 1/2 tsp, sugar/kloc.
Exercise:
1, celery cut into long sections, carrot shredded, ginger shredded;
2. Slice the beef in reverse texture, and then shred it;
3. Heat the oil in the pot, add the shredded beef, stir-fry over low heat until brown, and take it out;
4. Add oil to the pot, heat it, saute the bean paste, then add shredded celery, shredded carrot, shredded pork and all seasonings, stir-fry until the water is dry, and serve.
Jinsha yam
Ingredients: yam, oil, salted duck eggs, corn starch.
Practice: 1. Peel and cut the yam, sprinkle with corn starch and mix well, and wrap it evenly on the yam strips.
2. Add an appropriate amount of oil to the pot, add yam strips after the oil is hot, fry until the skin of yam strips is crisp and hard, and remove them for later use.
3. Leave the bottom oil in the wok, add the salted duck eggs and stir fry until the yolk melts and bubbles.
4. Pour in the fried yam strips and stir well.
Fried beef with onion
Ingredients: 500g beef, 2 green onions, a little garlic, soy sauce, salt, white pepper, sesame oil, starch, egg white, cooking wine, soy sauce and cooking oil.
Exercise 1. Wash and shred beef, put it in a bowl, add an egg white, cooking wine and soy sauce, mix well and marinate for 10 minutes, then add starch and cooking oil and mix well for later use;
2. Cut the onion into sections and cut the garlic into minced garlic for later use;
3. Pour proper amount of cooking oil into the wok. After the oil is hot, add half of the onion and minced garlic and stir-fry until fragrant;
4. Then add shredded beef, stir-fry over high fire until the shredded beef becomes discolored, and then add the remaining onion, soy sauce, salt, white pepper and sesame oil and stir-fry for about one minute.
Spicy fried sparerib
Ingredients: 500g of ribs, 8g of white sesame seeds, a little dried chilli, chopped green onion and garlic, 20g of raw flour, 3g of bean paste15g, 3g of salt and chicken powder, 5ml of cooking wine15ml, 4ml of chilli oil and a proper amount of edible oil.
Practice: 1. Put the cleaned spareribs in a bowl, add salt, chicken powder, cooking wine, bean paste, and cornflour, and grab them evenly so that the spareribs are evenly coated with cornflour;
2. Oil the hot pot and heat it to 50%. Pour in ribs, stir-fry until golden brown, take out and drain the oil for later use;
3. Leave the oil at the bottom of the pot, pour in the minced garlic and dried peppers, and stir-fry for fragrance;
4. Add the fried spareribs, sprinkle with appropriate cooking wine and Chili oil, stir-fry evenly, sprinkle with chopped green onion, and stir-fry quickly and evenly;
5. Add the prepared white sesame seeds, stir-fry quickly for a while, stir-fry the fragrance, turn off the fire, take out the fried ingredients and put them on the plate!
Chicken wings with orange peel and honey sauce
Ingredients: 8 chicken wings, appropriate amount of oil, appropriate amount of salt, mung bean 1, dried tangerine peel 1, appropriate amount of rock sugar, a little medlar, appropriate amount of ginger, 3 dried red peppers, appropriate amount of cooking wine and a little pepper.
Exercise:
1. Wash chicken wings and marinate them with salt, cooking wine and pepper for half an hour.
2, green beans drowning; Shred ginger; Dice onion; Shred pericarpium Citri Tangerinae; Cut the pepper into small pieces.
3, a little oil in the pot, dry the chicken wings and fry them in the pot until golden on both sides.
4. Leave the oil in the pot and add the onion, ginger and pepper to stir fry.
5. Add chicken wings, then add half a bowl of water, add rock sugar and dried tangerine peel and cook for about 5 minutes.
6. Add mung beans and medlar when collecting juice and cook for a while, then stir well.
Spiced hairtail
Ingredients: hairtail 400g, garlic 5g, ginger 4g, star anise 2g, pepper 8g, fragrant leaves 2g, onion 2g, salt 1 teaspoon, cooking wine 2g, light soy sauce 5g, crystal sugar 20g, aged vinegar 20g and a small amount of spiced powder.
Exercise:
1. Carving knives on both sides of hairtail section to taste. Marinate the fish pieces with 1 teaspoon salt 10 minutes.
2. Heat the wok, add oil, add fragrant leaves, star anise, ginger, garlic and pepper, stir-fry, add hairtail section, stir-fry until the surface is golden, turn over and stir-fry the other side until both sides are golden.
3. Add hot boiled water to fish 1/2, and add cooking wine, soy sauce, soy sauce, rock sugar and aged vinegar.
4. After the fire is boiled, cover it and simmer for 20 minutes, 10 minutes to turn the fish once.
5. Take out the seasoning and cook with high fire until the soup thickens.
Pan-fried towel gourd
Practice 1, 1 long loofah, peeled and cut into sections of appropriate length for later use.
2. Heat a proper amount of lard into the pot, put in the loofah and flatten it. Turn the pot over a few times and fry the loofah until it is soft. Fry until soft and pour into a bowl for later use.
3. Add lard to the pot, add ginger slices and chopped pepper and stir-fry until fragrant.
4. Stir-fry the loofah, add appropriate amount of broth and fresh shrimp skin, and stir well.
5, add the right amount of salt and sugar, pour in the right amount of raw powder water, stir fry evenly, and you can eat delicious.
Scrambled eggs in sauce
Ingredients: 3 eggs, 20g shallots, 20g red peppers, 20g green peppers, 30g soy sauce, 10ml soy sauce, 5g white sugar, and appropriate amount of water starch.
Exercise 1. First, clean the green pepper, cut it into diamond-shaped pieces, cut the onion into sections, and put it in a bowl for later use.
2. Beat the eggs into the bowl and mix them evenly with chopsticks.
3. Add cooking oil to the pot, stir-fry the oil to 60% heat, turn to medium heat, add the stirred eggs, stir well, stir well, and plate for later use.
4. Add the base oil to the pot, put it into the soy sauce with low fire, stir fry evenly, add a little water, and boil it with high fire.
5. Add chopped green pepper, 5g sugar,10ml soy sauce and boil again.
6. After the sauce in the pot is boiled, add scrambled eggs and stir well.
7. After the eggs in the pot are wrapped in sauce, add a little water starch, put the onion in the pot, stir fry for a while, and then take it out of the pot and put it on the plate.
Sufu chicken wings
Ingredients: chicken wings, fermented bean curd, green pepper, onion, ginger, cooking wine, soy sauce, soy sauce, sugar;
Exercise 1. Wash chicken wings, pull two knives on the back (to taste better), add chopped green onion and Jiang Mo, and pour cooking wine for more than half an hour to deodorize;
2. Take a small bowl, put a piece of fermented bean curd and two spoonfuls of fermented bean curd, add a small amount of white sugar, soy sauce and soy sauce, grind the fermented bean curd into mud with a small spoon, and mix it with other ingredients to make a bowl of juice for later use;
3. Put a little oil in the pot and stir-fry the marinated chicken wings in the pot;
4. When the chicken wings are fried until they are full and slightly golden, add the prepared bowl juice and stir well;
5. Add boiling water until the chicken wings are not covered. After the fire starts, turn to low fire and stew 10 minute until the chicken wings are cooked, and then turn to high fire to collect juice;
6. Finally, add green and red pepper pieces and stir fry.
Tip: Sufu, soy sauce and soy sauce are all salty, so don't add salt to this dish.
Fried mushrooms with eggs
Ingredients: 3 eggs, hypsizygus marmoreus 1 spoon, half a carrot, shallot 1g, salt 1 spoon, pepper 1 spoon, and proper amount of vegetable oil.
Exercise:
1, prepare raw materials; Put the eggs in a bowl and add some salt to break them up; Heat the pan, add the right amount of oil and add the egg liquid.
2. After the egg liquid is fried and shaped, shovel it into small pieces and take it out; Add a little oil to the pot, add carrot pieces and stir fry; Stir-fry the red oil slightly, then add the prepared Agaricus bisporus and stir fry.
3. Stir-fry the mushrooms and cook for one or two minutes, then add salt and pepper to taste; Add eggs and stir fry a few times; Add shallots before taking out, stir well and turn off the heat.
Abalone and shrimp porridge
Ingredients: abalone, shrimp, rice, broccoli, shredded ginger, salt, water and pepper.
Exercise:
1. Wash abalone and take a meat cleaver.
2. Taomi, soak for an hour.
3. Wash the shrimps, remove the black lines and partially chop them! Wash broccoli with salt water and cut it into small flowers for later use.
4. Put the rice into the pot, add water and stew for half an hour.
5. Finally, add abalone and shrimp and cook for 3 minutes, then add broccoli 1 minute to taste.
Red-Cooked Pork with Abalone
Ingredients: half a cabbage, 200g pork belly, dried pepper 10g, soy sauce 1 spoon, soy sauce 1 spoon, a little Jiang Mo, a little minced garlic, a little salt and a little pepper.
Exercise:
1. Wash pork belly, cut it into thin slices, grab it evenly with cooking wine, soy sauce, salt and pepper, and marinate it for 20 minutes (pepper can remove the fishy smell of pork belly well, but it is not advisable to put too much).
2. Tear the cabbage into pieces, wash and dry for later use. Cut the dried pepper into sections, peel the ginger and cut the garlic into pieces.
3. Put the pot on the fire and heat it, and burn the oil until it is half cooked.
4. Add the pork belly, stir-fry the excess oil, add soy sauce and stir-fry until the pork belly is colored, stir-fry the pork belly until it is slightly burnt, and put it in a bowl.
Leave the bottom oil in the pan, and add Jiang Mo, minced garlic and dried peppers.
6. Add Chinese cabbage slices, stir-fry until the cabbage changes color, add soy sauce, and stir-fry quickly and evenly with soy sauce.
7. Pour in the previously fried pork belly, add salt, stir-fry monosodium glutamate quickly and evenly, and then take it out and put it on a plate.
Sweet and sour pork
Ingredients: pork tenderloin, sugar, ginger, cooked sesame seeds (optional), egg white, raw flour, white pepper, tomato sauce;
Exercise 1. Wash and wipe ginger, and take ginger juice; Wash tenderloin and cut it into long strips, add appropriate amount of salt, white pepper, egg white and ginger juice, mix well and marinate for a while;
2. Pickled tenderloin is stained with raw flour; Frying in an oil pan, and taking out raw flour on the surface; Airing for a long time, frying again, and taking out the oil filter when the surface is slightly burnt and crisp;
3. Take another pot, add appropriate amount of tomato sauce, sugar and a little water, and boil; Add a little starch water (raw flour+clear water), cook until the soup thickens, turn off the heat, quickly pour in the fried tenderloin, stir fry and sprinkle with sesame seeds.