Ingredients ?

Pork liver 200g

Onion 200g

Pepper 3

Small chili pepper 4 (can not be used)

Soy sauce, 15g

Salt 2g

Materials wine 10g

Chicken powder 丨ick

Raw flour moderate

Onion stir fry pork liver ?

Soak pig liver in water for a while, then cut into thin slices!

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Marinate with a little salt, cooking wine, pepper, raw flour scratch well!

Prepare and clean the needed ingredients!

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Cut all the ingredients and wait for use

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Heat the pan into the appropriate amount of vegetable oil to six layers of heat, pour in the pig's liver quickly cut and stir fry until browned!

Put in millet chili and onion ginger stir fry!

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Pour in onions and bell peppers stir fry evenly!

Use soy sauce, salt, chicken powder moderate cooking wine Seasoning, until the onions stir-fried until raw can be!

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Tips

1, pig liver is a detoxification organ, fried before a is to soak in water for a while!

2, for frying unskilled hands can be scratched cooked liver first out before frying other ingredients,

3, you can also be the first to mix the ingredients in a small bowl, so that it will not be busy! Avoid pig liver fried old affect the taste!