Ingredients

Main ingredients: 1 pig elbow, 400g pickled vegetables;

Accessory ingredients: 50g pickled peppers, appropriate amount of garlic, appropriate amount of cooking wine, appropriate amount of salt, Appropriate amount of MSG

Sauerkraut elbows

1

Chop the elbows into pieces and boil them in water.

2

Put the cooked elbow under running water to wash away the blood foam.

3

Cut the garlic in half.

4

Hot oil and saute garlic until fragrant.

5

Add pickled green vegetables and pickled peppers and stir-fry to create the kimchi flavor.

6

Add the elbows and stir-fry for a while.

7

Add cooking wine.

8

Finally add enough water to cover the elbows, bring to a boil over high heat and then simmer over low heat (simmer until chopsticks can be inserted easily). Test the taste before cooking and decide whether to add salt and MSG.

9

I added a little salt and MSG, and the taste was just right. It's served.