Shanghai green is a kind of Chinese cabbage with few leaves and many stems, and the stems are white like gourd ladle. Therefore, Shanghai green is also called gourd ladle white. Shanghai Green is characterized by its long "aboveboard", every leaf is green, and every leaf has completed the photosynthesis of chlorophyll during the growth period. Shanghai Qing is not big, usually half a foot long. Therefore, Shanghai green does not need to change the knife when cooking, which also preserves the nutrition of vegetables. Although Shanghai Qing is not big, her appearance is soft and moving. Shanghai green trees stand there, just like the graceful Shanghai women. Small Shanghai green trees are especially suitable for decorations. If you put a few Shanghai green trees around a plate of fish that have been boiled with water, the plate of fish will look much more vivid. Although there are many stems in Shanghai green, the vegetable fiber is extremely tender, and it is a bit "cooked when fried". From this point of view, Shanghai Youth seems to be like the frugal style of Shanghainese. The dishes made by Shanghai Green are a little sweet, which is faint, not bitter as ordinary vegetables, and clear and sweet, just like Shanghai women's little jasper.

In Shanghai's vegetable market, Shanghai greens are mostly packed in round bamboo baskets. Shanghai greens are placed in circles, and the white roots are all outward. The scene is like a kindergarten child sitting there in a lovely way, listening to the farmer's uncle telling the story of the field. I have seen Shanghai green in supermarkets in Beijing and Shenzhen, and small bundles are placed on the shelves. Some say "local Shanghai youth" and some say "Shanghai youth by air", and the prices are not cheap.

A kind of Chinese cabbage, named after a city, is rare in China.

A kind of Chinese cabbage, accepted by the people of the whole country, is also rare enough.

I want to come, Shanghai can be the leader in the country, and Shanghai Youth also deserves credit.