For foodies, I'd recommend these four cities: Dalian, Liaoning, Zhoushan, Zhejiang, Xiamen, Fujian and Sanya, Hainan.

1, Dalian, Liaoning. People who grow up in the sea know that the cooler the sea water, the growth of seafood is more delicious. Dalian is located in the Yellow Bohai Sea, where the temperature difference between the sea water is large, seafood growth is slow, but also therefore, the seafood here is more delicious. There are tender flavor of the shallow sea of yellow fish, black fish, there is the junction of the Yellow Bohai Sea swordfish, there is Dalian's unique Spanish mackerel, there is a delicious taste of sea urchins, oysters, and high nutritional value of crabs, prawns. However, the most famous is the noble and elegant sea cucumber and abalone. It can be said that when entertaining guests in northern China, Dalian seafood is of course the finest delicacy. The quality of Dalian sea is also good. It is known as? Precious? 2, Zhoushan, Zhejiang Province. Zhoushan has? China's fish capital? The beauty of the name, but also a world-famous fishing grounds, where the seafood is very much more varied, and tender meat, delicious. There are big yellow fish, small yellow fish, cuttlefish, pomfret and so on. And the locals of a red paste choking crab, red paste glutinous mouth, crab meat delicate and smooth, salty and sweet, anyone who tasted it should be thumbs up to say a word? The top of the rice road?

3, Xiamen, Fujian. One of the must-try food in Xiamen is seafood. Xiamen's specialty seafood are sea oysters, sea melon seeds, octopus, red shrimp and so on. Especially sea oysters, which is a class of shellfish, because of the rich nutrition is known as ? Milk in the seabed? And a white burnt octopus, but also let the eaters called ? Crisp? , thought only the practice of white burns to maximize the octopus to maintain the original taste of sweetness.

4, Sanya, Hainan. Sanya top ten must-eat food list second place is and music crab. Wole crab original quality and flavor, its crab meat tender, paste yellow like salted egg yolk, taste extremely fresh, and rich in nutrients, there are? The bone marrow, nourish the liver yin, filling the stomach fluid? The medicinal efficacy.

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