Fish BallsFish TofuCrab Sticks should be cooked for about five minutes. Crab rods are frozen, before cooking to remove the membrane on the surface of the crab rods, after removing the membrane after the crab rods are cooked for too long will fall apart, you can control the time as needed.

Generally 3-5 minutes when these balls will float, but they are not fully cooked, and then add a little cool water, continue to cook until the fish balls on the surface of the water can be.

Characteristics of Fish Balls, Fish Tofu and Crab Sticks

Crab sticks, which belong to the category of surimi, are also called marine bionic food. Surimi products, is a variety of saltwater fish surimi or freshwater fish surimi as raw materials, after a series of processing made of a high-protein, low-fat, nutritional structure is reasonable, safe and healthy class of deep-processed marine food.

The types of food include crab sticks, fried flowers, surimi bread, fish ham, fish sausage and shrimp cakes and other simulated foods. These products can be eaten directly or used as ingredients for platters, sushi and hot pots, and are popular among domestic and foreign consumers.

The crab stick simulates the texture and flavor of the crab leg meat of the Alaskan snow crab, which is firm and tough with a salty-sweet fresh seafood flavor and a great simulation effect.