1, first handle the ingredients, then clean the small stew, and then pour the processed ingredients into the small stew.

2. After the ingredients are put away, pour an appropriate amount of water, and the amount of water is determined according to the ingredients and practices.

3. Put the steamer into the electric cooker. Generally, the Jiuyang electric cooker is equipped with a steamer.

4. Pour the right amount of water into the electric cooker.

5. Put the small stew into the electric cooker, then cover it, and then select the procedure according to the ingredients.

6. After cooking, serve it out.