Two-piece row

Pork knuckle liangliang

ginger slice

One or two onions

Proper amount of soy sauce

Appropriate amount of fish sauce

Appropriate amount of rock sugar

How to freeze Chaozhou pig feet?

Boil pig's feet and pigs in boiling water for one minute, remove and wash.

Pour ginger, cooking wine, soy sauce, rock sugar and fish sauce into a large pot, add cold water about 2 cm below pork knuckle ribs, boil and simmer for 3 hours.

Boned pork knuckle ribs. Filter the soup to remove residue, and continue to add pigskin pork to boil.

Put the pigskin down in the lunch box and pour in the soup. Cool and put in the refrigerator. When eating, take out slices and order garlic soy sauce.

skill

Remember to skim off the grease.

Remember to remove the meat oil after taking out the refrigerator.