1.
Clean the chicken, remove the grease from the inside of the chicken's belly, clean the bruises near the spine of the back, drain
2.
Wash American ginseng and cinnamon meat
3.
Put it into a soup pot
4.
Chop the chicken into big chunks, cut off the nails of the chicken feet
5.
Put all of them into a soup pot
6.
Put all of them into a soup pot
7.
Cut off the chicken toenails
5.
Put all of them into the soup pot
6.
Add 6 bowls of water
7.
Cover the pot with a lid, bring it to a boil over high heat and then reduce the heat to medium to simmer for about 1 hour
8.
Cook chicken broth until it is thick and rich, then mix in the salt, chicken powder
9.
9. p>
Stir well to scoop up and serve