White radish 500 g; 300 grams of ribs

Accessories:

Appropriate amount of ginger slices; Proper amount of medlar; Appropriate amount of salt; Appropriate amount of pepper; Proper amount of water

Steps:

Cut ginger and radish into sections for later use;

Remove the blood from the ribs first;

Wash it clean;

Add ginger and cooking wine and cook over high fire until the water boils, then turn to low fire and cook for 30 minutes;

After the soup is milky white, add radish and cook for 15 minutes;

Then add salt and pepper.

The nutritional effect of white radish ribs soup White radish has the reputation of ginseng, which shows that it is rich in nutrition and has the effects of nourishing and moistening the heart, ventilating and promoting blood circulation. Children who have a cold, cough and spit can see the effect immediately after eating this dish (or drinking soup).

White radish is also a good ingredient for soup. Radish has the effects of promoting digestion, relieving bloating, detoxicating, relieving fever, relaxing bowels and stopping bleeding. Radish contains a lot of vitamin C, carotene and crude fiber, which can reduce blood lipid, stabilize blood pressure and prevent gallstones when used in soup. When selecting radishes, fresh radishes with uniform individual size and no damage should be selected. The thinner and smoother the skin of radish, the better the taste of soup.