The materials that need to be prepared in advance include: 200 grams of flour, 400 grams of pork, 1 green onion, 1 egg, 1 tablespoon of dark soy sauce, ginger, 2 green peppers, 2 tablespoons of salt, 1 tablespoon of monosodium glutamate (MSG), moderate white pepper, moderate thirteen spices, moderate sesame oil, 1 tablespoon of cooking wine.

1, wash the meat into the meat foam, into the egg mix well.

2, salt, monosodium glutamate, thirteen spices, white pepper, soy sauce, sesame oil and mix well.

3. Stir in one direction.

4, put green pepper foam.

5. Cut the green onion and ginger into froth and set aside.

6: Put in the stirred meat mixture.

7, mix well together.

8, flour into the baking powder 3 grams, live good noodles wake up half an hour.

9, divided into small dough.

10: Roll out the dough into a long strip with a dry brush and rub it with cooking oil.

11: Put the filling in the center.

12: Roll up from both sides and flatten with your hands.

13: Put it directly into the electric cake pan.

14, fry until golden brown, served, finished.