The more professional way is to put some oil in first, wait for the oil to heat up, and then pour the oil out. This is called sowing the pot. Then release the water. .

Of course, we do it at home, so we don’t need to be so professional. You can add water first, wait for the water to boil, and then add noodles. When the noodles are soft, break them up with chopsticks. Then add oil and continue cooking. Before that, you can beat two eggs and use chopsticks to break them up evenly. Wait until the noodles are cooked, about eighty-nine minutes cooked, pour in the eggs, mix evenly, add some coriander, and cook for a while to make sure the eggs are cooked. Add salt and soy sauce, stir evenly, then turn off the heat and remove from the pot.

Don’t listen to what others say, add some oil after cooking the noodles. He was talking about the kind of ready-to-eat oil. If it is arowana or lard that is commonly used at home, there will be problems if it is eaten without cooking.