What can't you eat with white radish

White radish is a favorite and delicious ingredient in many families, but do you know what it can't be mixed with? Let's take stock below.

1, eat ginseng, can not eat white radish

This dish has a substance called amylase, which can help the human intestines and stomach to digest the body, the body's waste gas, harmful substances out of the body, mainly by the function of ventilation. And ginseng is an ingredient that helps the body replenish vital energy. If the two ingredients are together, they are incompatible in the human body, one pass and one supplement, which will only waste the valuable herbal value of ginseng, so they can't be eaten together.

2, Chinese herbs and white radish can not be eaten together

I believe that many people who have bought and eaten Chinese herbs have received instructions from the Chinese doctor. When eating Chinese medicine, you can't eat this kind of dish, because it will affect the efficacy of Chinese herbs in the human body. Why? This is because this kind of dish in the human body to play the function of detoxification, at this time, if the Chinese medicine is also in the human body to play the efficacy of the white radish will make the composition of the Chinese medicine to lose the effect, weakening the efficacy of the Chinese medicine, reduce the effect of the cure.

3, white carrots carrots, eat nothing

I believe that many people have heard this sentence, which tells us that white carrots, carrots, two kinds of ingredients can not be mixed to eat, because it will affect the human body intestinal absorption function. The richest nutrient element in white radish is vitamin C, while carrots contain ascorbic acid, ascorbic acid and vitamin C are two ingredients that are mutually exclusive, so they can not be eaten together.

4, eat fungus, can not eat white radish

Why is this? This is because this vegetable and fungus two vegetables contain nutrients will be in the human intestinal tract some reaction, this reaction makes the human skin has a very serious damage, and even cause skin itching, redness and other various symptoms.

5, white radish is also can not eat with a piece of loofah

This kind of vegetable and loofah is the same kind of ingredients, are cool vegetables, both eaten together, will damage the human body's vitality, serious, will lead to diabetes and other diseases. Many diabetics are subject to similar doctor's orders.

This dish is loved by many families for its rich nutrients, and it is also a must-have flavor-boosting food in many delicious meals in winter. However, we eat white radish should be clear about its characteristics and the ingredients that can not be eaten together, so that we can eat a healthy body.

How to save white radish after cutting

In ordinary life, food preservation has always been a big problem. Because a lot of families must have meals not eaten or cut vegetables not used up the phenomenon, but if they are thrown away must feel the heartache. So, many people began to think about how to save these foods better. And today to popularize the knowledge with you, is about how to save the cut white radish.

We all know that fruits and vegetables are photosynthesized, and if the cut white radish is not preserved properly, it will not only affect its sweetness, but also look bad. So, how exactly is the best way to preserve it? That's what's next.

The first way is to use plastic wrap. Just seal the cut part of the radish with it, and don't let the air in, so that the radish's respiration will be reduced, and the rotting time will be longer. It would be nice to put the sealed radish in the refrigerator.

The second way is pickling. Because pickling uses salt, in the pickling environment, due to the high concentration of the surrounding, microorganisms will not be able to grow, so the radish will not be easy to rot. But also note that the pickled food in the usual time or need to eat less, which will affect the health.

The last way is to dry it in the sun. You can cut this piece of cut radish into even smaller slices, or silk, and then get the sun, so that the radish moisture will be easily removed. Without moisture, the radish will naturally not rot. And in dry conditions, microorganisms have no way to grow.

The above is to summarize some of the ways, wait until the time to really come in handy, or very much recommend that you can try, after all, food still need to cherish, absolutely not waste. Because these are the farmers uncle hard to grow things, or can not live up to.

Note on eating white radish

White radish is a good thing, all up and down is a treasure, can cook, can do medicine, but also can be used to carve flowers, cut off the top, but also as a potted plant to live, said he is a treasure really is not wrong at all. However, this thing about eating white radish, there are still some problems need to pay attention to.

1, white radish and tonic tonic can not eat

Some people in winter, the body will be very cold, this time will eat some warm type of drugs, and this time is also the best season to eat white radish, but remember not to eat a tonic drug after eating this dish, because the dish itself is a cool vegetable, and then the dish itself is a cool vegetable. It is a kind of cool vegetables, plus this kind of vegetables and good digestion and other functions, if the two together, will make the role of the drug to lose the original efficacy, and so in vain ate the tonic, but did not play the proper effect.

2, pregnant women can not eat too much white radish

Many pregnant women in the pregnancy will always feel hot and stuffy difficult, will want to eat some cooler food, so that they will make their own body heat is not so uncomfortable, this dish has become a very good choice, this dish not only can help pregnant women This kind of dish can not only help pregnant women to fade away part of the dryness, but also help them to digest and absorb what they eat, and even the constipation that often occurs in this period, there will be some degree of help. However, it is also because of some of these effects, pregnant women must pay attention to the amount of white radish, is not able to eat too much. If they eat too much white radish, it is likely to cause some bad abdominal conditions, once caused by the discomfort, it will inevitably have a bad effect on the pregnant woman and the baby.

3, some chronic diseases can not eat white radish

There are some chronic diseases, such as chronic gastritis and other diseases, is not able to use the white radish, if you have a similar chronic disease, you can go to the doctor to ask the question about the consumption of this vegetable, be sure not to eat at random.

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