2. After the chicken wings are washed, use a toothpick to make countless small eyes, then add the Orleans chicken wings marinade and grab it evenly with your hands. Don't let the chicken wings be stained with seasoning.
3. After stirring evenly, cover it with plastic wrap and put it in the refrigerator for curing 18 to 24 hours.
4. Cover the baking tray with tin foil and arrange the marinated wing roots neatly.
5. After the oven is preheated to 200 degrees, put the baking tray in the middle of the oven and bake for 25 minutes.
6. After baking for 1 1 min, take out the baking tray, brush the edible oil on each wing root, and bake in the oven again for 14 min. Eat it while it's hot after baking. It's delicious.