condiments
There are 1 original rooster (about 1000g).
condiments
25g of cooked peanut powder, 20g of cooked white sesame, 0g of onion, ginger10g, 50ml of cooked pepper, 30ml of salt, ginger and garlic juice, sesame oil, cooking wine, pepper oil10ml, red soy sauce, vinegar10g, and sugar/kloc-0.
manufacturing method
1 Cut chicken feet, rinse and drain for later use; Cut onion into sections and flowers respectively; Peel and slice ginger. Boil the pot with water, and the amount of water should not exceed the chicken. Add light chicken, onion, ginger slices, pepper, cooking wine and salt, and cook for 20 minutes on low heat until you can pierce the chicken with chopsticks. Remove the cold water.
2 Put the chicken in a casserole, pour in the cooked chicken soup, and let the chicken soak for 30 minutes to make it more delicious.
3 Cut the cooked chicken into pieces and put them on a plate.
4 Mix red soy sauce, ginger and garlic juice, cooked pepper, pepper oil, sugar, vinegar and sesame oil, pour them on the chicken, and sprinkle with cooked white sesame seeds and cooked peanut powder.
Sichuan's famous specialty food, saliva chicken, tastes a little numb, but it is really tender and smooth in the mouth. Mom has a bad temper and is usually very hot. In fact, the saliva chicken is relatively simple to make, but the key to how to eat the saliva chicken is its juice. If the juice is not delicious, it will immediately affect the taste and taste of the saliva chicken.
Secret recipe of koushui chicken sauce
Secret recipe: 50g of seafood soy sauce oil, 25g of red vinegar, pepper noodles 15g, ginger foam 100g, minced garlic 150g, 25g of rice vinegar, 50g of salt 15g, cooked sesame seeds, 25g of peanut butter, 20g of peanut butter, 50g of sesame oil and sesame seeds.
Production method: first, pour the oil pepper into the evenly stirred pepper noodles, ginger foam, onion segments, cooked sesame seeds, cooked sesame seeds, minced garlic and crushed peanut kernels, then pour in sesame oil, salt, monosodium glutamate, white sugar, peanut butter, edible oil, pepper oil, American fresh soy sauce, rice vinegar and red vinegar, and stir evenly for later use.
Simple and applicable method of saliva chicken
Food: A 3 kg chicken.
Exercise:
1 boneless chicken breast, which requires work experience. You can find some videos online.
2. Tie the boneless chicken breast tightly, then boil boiling water in the bottom pot, add ginger slices and rice wine. Then put the tightly bound chicken into the pot, the side with pigskin must be put into the pot first, turn on the fire and cook for 8 minutes, then turn off the fire, soak it in boiling water for 6 minutes, finally take it out, soak it in cold water for 3 minutes, and finally freeze it in the refrigerator for 2 hours, then pour the sauce on it, and you can eat it.
Other methods of drooling chicken
1; The raw materials prepared in advance are onion and garlic, white sesame seeds, peanuts, Chili noodles and a whole chicken.
2; Put water in the pot, add chicken breast, onion, ginger and pepper, cover, boil and stew for three minutes.
3; Then turn over and cook for another three minutes. Turn off the fire and let the chicken breast soak in the delicious soup for more than half an hour.
4; Put cold oil in a hot pan, pour in peanuts and stir fry with slow fire. Just fry the peanuts until there is a slight pop. Take out and drain the oil.
5; Stir-fry white sesame seeds with slow fire in another pot and put them in a bowl for later use.
6; Heat oil in the pan, add ginger slices with onion, stir-fry garlic with slow fire, and pick up onion and garlic.
7; Scoop a spoonful of boiling oil into Chili noodles and stir with chopsticks. When the oil in the bowl is slightly cold, scoop a spoonful of boiling oil into it.
8; Prepare a clean basin in advance, pour in cold water and soak the cooked chicken breast for 10 minute.
9; Chop garlic into garlic paste, put it into oil pepper, pour in soy sauce, aged vinegar, sesame oil, pepper oil and sugar and stir well.
10; Keep fried peanuts, damage and peel them.
1 1; Chop up the chicken breast and put it on a plate.
12; Pour in the prepared juice and sprinkle with white sesame seeds, chopped flowers and a little onion.
13; A delicious mouth-watering chicken is ready. Try it first!
skill
1, the cooking time of chicken should be adjusted according to the size of chicken breast. Chicken breast should not be cooked for a long time. After cooking, stew for a period of time until the thicker area of chicken breast can be freely pierced with chopsticks and there is no blood extravasation.
2, cold water should be fully prepared, you can prepare more ice cubes in advance.
3. Condiments can be moderately adjusted according to my taste, but hot sauce and spicy sweetness are the characteristics of saliva chicken.