Stew the fish head for about ten minutes.

Stewed fish head is a very classic family dish. It is not only delicious and delicious, but also rich in nutritional value. The main ingredient is fish head, which can also be customized according to personal taste. Change the taste according to your preference. If you want it spicy, you can add more dried chili peppers. If you like it fresh, you can add a little sugar, etc. Now I will share with you how to stew the fish head in detail. Generally speaking, you only need to prepare one fish head to stew fish head, but in order to make it look better, you can also add some tofu or green vegetables. I use silver carp head as an example. This kind of fish head is not only delicious but also quite big. First, we need to clean the fish head, chop it from the middle, and place it on the plate in a butterfly shape. It is recommended to leave some fish meat behind the fish head, which can make the soup more flavorful. Then pour an appropriate amount of Huadiao wine on the fish head, and massage the fish head all over with a little salt. Not only does it remove the fishy smell, the salt can also make the fish meat firmer and taste better. Then seal the fish head with plastic wrap and place it in the refrigerator for 20 minutes. Next, start preparing the side dishes and prepare half a piece of tofu. Cut into small cubes and set aside, then wash some green vegetables as a garnish. Rapeseed oil, appropriate amount of salt, a little dark soy sauce, a little oyster sauce, a can of beer, 3 green onions, 3 slices of ginger, some garlic slices, a little sugar, a little MSG, a little Huadiao wine, some dried chili peppers and 1 star anise After everything is prepared, it’s time to start stewing the fish head. Heat oil in a pan, put the fish head in and fry for two minutes on each side, then add star anise, scallions, ginger slices, garlic slices, dried chili peppers, and oyster sauce and stir-fry lightly. When the fish meat turns golden brown, add beer to submerge the fish head, add a little Huadiao wine and sugar. Add a little more dark soy sauce to adjust the color, and an appropriate amount of salt to taste. Then put all the vegetables and tofu in, cover the lid, turn to medium heat and simmer for ten minutes, add MSG and simmer for another two minutes before serving. The above is the specific method of stewing fish head. I wonder if you friends have learned it? If you have researched on this dish, you are welcome to leave a message in the comment area below and share it with everyone!