The practice of Xinjiang grabbed rice (the most simplified procedure):

There are too many online practices, and the practice varies across Xinjiang, after innovation, there are more practices and procedures, but the rice is still that rice, just that there may be some other ingredients or other practices added to it. Since I answered this question, I do not want to whole too complicated programmed, because this food is actually very simple to do, I have done it many times, I said the practice of the maximum program to simplify, and then see the people can do it themselves, although not up to the level of the store, but it is not too bad, especially inland friends can try to do it to entertain their friends, it will be very much like it.

The first step: carrots shredded, also diced, onions shredded, ginger shredded. There are also like to do seasoning packets, pepper, hawthorn, cumin, ginger and what not, this can be omitted, there is a certain impact on the flavor, but not much.

The second step: water to wash rice, there is a saying to soak in water for 30 minutes, I think home-made, it is not necessary.

The third step: lamb chops cut into small pieces, pot with water into the lamb chops, skimming off the froth, this time you can put the above said seasoning packet, cook for 15 minutes. (The essence of grabbing rice is actually in the lamb chops and lamb, or to simplify it a bit more, put one of them can also, but at least one.)

Three, the main ingredients of Xinjiang grab rice:

Mutton or mutton chops (and leg of mutton grab rice): beneficial to the qi to replenish the deficiency, tonifying the kidneys and the yang, the effect is also a lot. The texture of the grabbed rice all depends on this, this is why some mainland friends say in their place to do out and eat here is not the same place, the most critical ingredients.

Onion: improve appetite, promote digestion, dilate blood vessels, lower blood pressure and many other effects, and many of my mainland friends come over to eat raw Xinjiang skin buds, are said to be more delicious than they are there, is not and fruit a principle, do not know. Anyway, it is the taste is particularly good.

Carrots: rich in vitamin A, can promote the normal growth and reproduction of the body, nutritious. This is another key to whether or not it is a scrumptious meal, there must be carrots.

Step 4: frying pan hot oil, add onions add carrots stir fry about 2 minutes. (In order to simplify the procedure, this step can also be omitted, you can put the onions and carrots directly through the fifth step, do not have to stir fry in advance)

Step 5: after the lamb into the rice cooker, continue to put in only fried onions and carrots, rice drained into the, will cook the lamb chops of the soup poured into the pot. Normal cooking rice, cooked and stirred can be. The program said a set of things, in fact, is to put the ingredients together poton, according to the program to cook rice on the line.