New garlic should be used for pickled sugar garlic, not old garlic.

Ingredients: appropriate amount of garlic, appropriate amount of sugar, appropriate amount of rice vinegar, appropriate amount of salt

How to pickle sugar garlic

1

Buy new garlic After that, peel off some of the old skin on the outside, leaving one or two layers of inner skin

2

Cut off the roots of the garlic and cut the stems shorter, leaving about 1-2 cm long

3

Prepare some cold water, add some salt to make light salt water, soak the chopped garlic in the water, soak for a day and night, and change the water once in the middle

4

Take out the soaked garlic and dry it out

5

According to the ratio of rice vinegar and white sugar 3:1 Mix thoroughly into sweet and sour water. Stir a few more times to completely dissolve the sugar. The ratio of sugar and vinegar is arbitrary. If you like sweetness, add more sugar.

6

Control the dryness of the water. Put the garlic into a jar or glass jar, and pour in the prepared sweet and sour vinegar, so that the garlic is covered. Just cover it and put it in a cool place