Bone-in air fryer can be fried for about 10 to 15 minutes.

When making bone-in meatballs, you can cook them in different ways, for example, you can use a normal pot for deep-frying, but more people are willing to use an air fryer to make bone-in meatballs, and the reason why they would choose such a kitchen appliance is because the air fryer has many advantages.

The cooking time is shorter. Another thing is that the taste of the meatballs produced is better, so that it can meet the people's pursuit of deliciousness, and the most important aspect is that when using the air fryer to heat up, it will not produce too much grease.

Expanded Information:

Air Fryer use of the introduction is as follows:

When you eat air fryer bone-in, you won't take in a lot of fat, so you can maintain a healthy life and avoid some cardiovascular diseases such as high blood pressure or high blood cholesterol. In fact, the oil becomes less, just lower calories than ordinary deep-fried, but still can not be separated from the high temperature of about 180 ~ 200 ℃.

And time-consuming may be a little longer than direct frying in a frying pan. The starch in the ingredients at 120 ℃ may generate acrylamide, not good for health; protein and fat at high temperatures to produce heterocyclic amines and benzopyrene, respectively, may lead to cellular genetic mutations or tumors.

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