Steamed marlin is a home-cooked dish made with marlin and other ingredients.

Chinese name

Steamed marlin

Category

Fish

Flavor

Fresh

Ingredients

Scallion Chili Soy Sauce Oil

Category:Fish Young and old Seafood Ingredients: marlin

Ingredients: green onion Chili soy sauce oil

Tools: Steamer<

Flavor: Fresh

Difficulty: Dun (Beginner)

Making time: 30

Steamed marlin:

1

Fish remove the gills and belly (usually buy the fish will help you remove), wash, sprinkle some salt marinade for 10 minutes and then clean.

2

Place the fish on a plate and add soy sauce and monosodium glutamate (MSG) (I usually don't add it). Boil water in a pot, add fish and steam.

3

Steam the fish while preparing some ingredients, green onions, ginger, chili pepper all cut into julienne, into the salt water to soak.

4

Turn off the heat when the fish is cooked, take it out and sprinkle the toppings.

5

Heat the oil in a frying pan and pour it over the fish.