Laosai can do sausage fried garlic seedlings, sausage fried cabbage shoots, kale seedlings fried sausage. First, sausage fried garlic seedlings practice: sausage, garlic seedlings, salt, soy sauce, chicken essence. Take a handful of garlic seedlings, wash and spare. Cut the garlic seedlings into small sections, garlic white and garlic leaves separate, standby. Take a sausage and clean the surface. Slice the sausage and set aside. Heat a small amount of oil, add the sausage and sauté until the fat becomes transparent. Add the garlic and stir-fry until it breaks. Add the garlic leaves and stir-fry for a few more minutes.

I, sausage fried garlic seedlings.

1, ingredients: sausage, garlic seedlings, salt, soy sauce, chicken essence. Take a handful of garlic seedlings, wash and spare.

2, cut the garlic seedlings into small pieces, garlic white and garlic leaves separate, spare.

3, take a sausage, clean the surface.

4. Slice the sausage and set aside.

5, a small amount of oil in the heat, when hot, add the sausage, sautéed until the fat analyzed oil becomes transparent.

6, add garlic white, stir fry until raw.

7, add garlic leaves, continue to stir fry for a moment, add soy sauce, and then add a little bit of chicken flavor. Because the sausage has a salty flavor, so only need to add a small amount of salt. Garlic leaves can be removed from the pan after frying.

8, out of the pot, sprinkle with chopped green onions.

Second, sausage fried vegetable shoots.

1, prepare the ingredients: 1 cabbage, 1 sausage, 3 cloves of garlic, oil, salt. Put a little oil and a little water in the pot, and put the sausage in.

2, sautéed to part of the fat, and sausage slightly reduced, add the garlic and continue to sauté.

3. Stir in the vegetable shoots and stir fry.

4, cabbage stir-fry color, add salt and then stir-fry one or two minutes can be served on the plate.

Three, kale seedlings fried sausage.

1, prepare ingredients: kale seedlings, a little salt, vinegar 1 spoon, sesame oil. Kale seedlings wash and control water.

2, sausage cut into sections, scallions cut into sections.

3, a little oil in the pot, fry dry chili and pepper grains, stir out the flavor put sausage and green onions.

4, pour into the kale seedlings, add a little oyster sauce, a little soy sauce, a little white pepper, stir fry on high heat for 2-3 minutes, sprinkle a little chicken essence before leaving the pan.