500 grams of spare ribs, 400 grams of crucian carp, kudzu 300, 20 grams of jujube, 1 small piece of peel, salt.

1, kudzu peeled, washed and cut into large pieces; Chen Pi soaked soft, washed; honey dates washed.

2, crucian carp washed, burning pot down, oil, ginger, crucian carp fried to golden brown; ribs chopped, washed, flying water.

Adequate amount of water into the pot to boil and add the above materials, fierce fire boil rolled to slow fire 2 hours, add salt to taste.

This soup has the effect of diarrhea and dampness, clearing heat and detoxification, and thirst, especially suitable for those who have a bitter taste in the mouth and yellow urine, sore knees and waist to drink.

Carp scaled and disemboweled and washed into a basin, pour some yellow wine on the fish, you can remove the fishy smell, and can make the fish taste delicious.