2. Chickweed washed, small tomatoes washed.

3. Bamboo shoots shelled, washed and shredded.

4. Put shredded bamboo shoots into boiling water and blanch for 3 minutes.

5. Heat the oil in the pot, put the bamboo shoots, add wine and stir-fry until brown.

6. Add cooked shredded pork.

7. Add sugar, first soy sauce, stir-fry for 3 minutes, add some salt, chili sauce, chicken stirring, sprinkle some green onion sheng out to be used.

8. blanch the chicken with boiling water, fish out for use.

9. Noodles cooked in boiling water.

10. Fish the noodles into a large bowl.

11. Yards of small tomatoes, beef, chicken broccoli, bamboo shoots fried pork.

12. Sprinkle cooked sesame seeds, sprinkle some minced garlic, drizzle with spicy oil, mix well and serve.