1, gas stove (I haven't tried the induction cooker, so I can control the temperature and time myself)
2. Pan (I use a "medical stone" pan, and a non-stick pan should be fine. It is said that the coating of a non-stick pan is not good for human body? Old-fashioned flat pots will do. )
3. Frozen jiaozi (buy frozen, homemade frozen, fresh)
4, cooking oil (the amount is very small, don't worry about eating too much oil)
5, two spoonfuls of vinegar (one spoon for adults. Ordinary vinegar will do, not white vinegar)
6, half a spoonful of starch (a spoonful of seasoning pot, the effect is that pot stickers can flash together. )
7. boiled water (warm boiled water will do)
8, 6 inch rice bowl.
Start operation:
1. Put vinegar and starch into a bowl, pour half a bowl of boiling water and stir into vinegar water.
2. Put a pot on the gas stove, turn on medium heat, and pour a little oil into the pot. The amount of oil is less than the amount of fried eggs. If it is an old-fashioned ordinary pan (non-non-stick pan), the amount of oil is greater than the amount of fried eggs. For the old-fashioned flat pan, the purpose of draining oil is to prevent raw jiaozi from sticking to the pan. Non-stick pan, oil is put in order to make the crispy skin under the pot stickers look good.
3. Put jiaozi in a pan with a neat bottom. You can pack more. I bought frozen jiaozi, only one bag. (450 grams)
4. Pour the prepared "vinegar water" into the pot, and the amount of water is about half that of jiaozi. (The amount of water is related to the size of jiaozi and the thickness of skin. Outsourcing small jiaozi, the water volume is 65438+ 0/3 of jiaozi's water volume. ) The gas turns into a fire.
5. After the vinegar water is boiled, cover the lid and turn the gas to "medium" fire.
6. (It takes about 8- 10 minutes for the vinegar water to drain, depending on the amount of water and the size of jiaozi. Use an oil pan (or a small spoon) to pour a little oil into the gap between the edge of the pan and jiaozi (for the sake of beauty, it is better to use an ordinary pan for cooking), and shake the handle of the pan to see if it sticks to the pan. Let's go out!
How's it going? Can't be worse than the restaurant? You should try it.