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The correct way to use oil and vinegar sauce

The correct way to use oil and vinegar sauce is as follows:

1. Eat dumplings dipped in them

Northerners like to eat dumplings dipped in vinegar and think they taste better this way. But generally no salt is added when cooking dumplings, so the soy sauce provides a little sweetness, making the dumplings taste better.

2. Cold dishes

Some cold dishes can also be eaten with oil and vinegar sauce, such as cold lettuce, which tastes great with oil and vinegar sauce.

3. Eat it with fitness meals

Fitness meals generally consist of carbohydrates and some meat products, and most of the foods are boiled and have a relatively bland taste. When paired with oil and vinegar sauce, they have a great effect. Good taste.

Nutritional value

This basic recipe will inevitably taste a bit boring. Here are some ways to increase the flavor.

1. Garlic juice: add some minced garlic and stir together.

2. Vanilla juice: Chop various herbs, such as thyme, basil, French coriander, etc.

3. Orange juice: Use half of the orange juice instead of vinegar.

4. Use 3 cans of Anchovy and 10 grams of Parmesan Cheese, grate and mix together. This is a very westernized taste and very delicious.

5. Use Balsamic vinegar instead of ordinary vinegar.

6. Spicy sauce: add a few drops of chili oil.

7. Egg and vanilla juice: Grind a boiled egg and add a spoonful of mixed vanilla.

8. Berry-flavored juice: Use berry-flavored vinegar, such as Raspberry Vinegar, instead of ordinary vinegar.

9. Tomato and thyme: 1 spoon of French mustard sauce, 1 spoon of chopped fresh thyme, 1/2 spoon of sugar, 1/4 spoon of chili powder, 30 grams of tomato diced.