First, the egg mixture beaten and sieved, and then high-flame induction cooker set to 1800, the water boiled and then adjusted to 900, steaming for 8 minutes can be, the following introduction to the practice:
Preparation of materials: 3 eggs, pork bone bouillon treasure 1, the right amount of crab meat, 150 grams of boiled water, soy sauce 1 small spoon, 1 small spoon of peanut oil, green onion (embellishments) a little
Making steps:
Preparation steps:
Preparation steps:
Making steps:
1, open a thick soup treasure added to the egg?2, crab meat spare?
3, with a manual whisk to beat beat evenly, and then add just boiled soup or water added to the egg mixture while adding a manual whisk in the same direction to stir, and then rest for a while
3, remove the foam
5, and again through the sieve?
6, covered with tinfoil, or sealed with plastic wrap to be used with a toothpick to tie a few small holes, high-flame induction cooker set to 1800, the water boiled to 900
7, steamed to the remaining 5 minutes when the code into the crab meat, continue to steam for 5 minutes, out of the pot drizzled with a little oil and soy sauce can be
8, the finished product