Main Ingredients

Pork Ribs

500g

Supplementary Ingredients

Materials Wine

Moderate

Salt

Moderate

Old Marinade

1 Pot

Cilantro

1 Stick

Steps

1. Wash and drain water

2. pot of boiling water

3. into the ribs blanching

4. to the water is slightly open, blood froth are floating up when off the fire

5. fish out the ribs drained

6. the last time the old marinade of beef sauce out of the melting pot, will be the ribs under the, add the right amount of wine to go to the fishy, due to the time to be more urgent, so I used the High pressure cooker, but to master the brining time, do not brine too bad, I am using the electric pressure cooker meat gear, brining 15 minutes on it

7. brined ribs

8. pan brush into the appropriate amount of oil in the barbecue sauce, down into the ribs frying over low heat

9. brush a layer of barbecue sauce

10. and then sprinkle chili powder and cumin powder

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11. Turn off the heat and sprinkle with cilantro can