Why is the corn pancake in restaurants so delicious? Master the golden ratio and make it easily at home!

For children, corn pancakes are something that they can never refuse. They are crispy and sweet, and every bite is an enjoyment. Every time they go back to a restaurant to eat, the children will definitely order a piece of corn pancakes as an after-dinner meal. Dessert, I have been staying at home for a long time. I haven’t eaten fried corn for a long time, so I am very greedy. I have to make it for him. The chef studied it for a long time and finally found the best proportion. I will share it with you today. It's more delicious than the ones in restaurants.

A zero-fail corn frying recipe, crispy and sweet, you can make it as long as you have corn at home. The home version is less oily and healthy. It just so happens that during this time, everyone is at home and has free time, so you might as well come here Try this method of baking corn, it is much simpler than Huohuo flour. Now that I have learned how to make it, I can make it for my children’s breakfast in the future. It’s pretty good, it’s simple and quick.

Corn Roast

Ingredients: Corn stick, starch, eggs, sugar, black sesame seeds, edible oil,

Method:

1. Clean a corn stalk and peel it into kernels secretly when it is not paying attention. If it is difficult to peel it, it is recommended to cut it with a knife and cut it down one by one. It is very convenient.

2. Add water to the pot, pour in the peeled corn kernels and cook until fully cooked in about 8 minutes.

3. Take out the cooked corn and drain the water, crack in an egg, add a spoonful of starch and a drop of milk and stir together evenly.

4. Add a small amount of cooking oil to the pot, pour in the mixed corn kernels, and press evenly with a spatula. Cover the pot and fry over low heat for five to six minutes.

5. After opening the lid, sprinkle in a handful of white sugar and a small amount of black sesame seeds. It is crispy and sweet, and tastes better than the ones sold outside. It is loved by adults and children, and there is no failure in making it. It’s great for breakfast or afternoon tea. You must try it.

Tips

1. When making corn pancakes, sweet corn must be used to make them sweet and delicious.

2. If the corn does not stick together when making it, there may be too little starch. Generally, one tablespoon of corn is enough.

3. White sugar can be added while stirring or sprinkled in at the end. Everyone can adjust flexibly.