As a delicious food, red bean stuffing is actually applied to many desserts. Red bean stuffing can be applied to making pot cakes with red bean stuffing, sesame dumplings and glutinous rice paste with red bean paste. It should be noted that it is not necessary to put too much red bean stuffing in making special food with red bean stuffing, which is very easy to produce a very sweet situation, resulting in a greasy taste for consumers.

Method of making pot cake with red bean stuffing

1, wheat flour, raw eggs, cold water to make a paste, wake up for 20 minutes.

2, light the fire, oil the wok, no need to add more, just apply a thin layer of toilet paper.

3. Scoop two frying spoons of flour paste and gradually rotate the pot.

Produce a round chaotic skin.

4. Before it condenses, slowly apply a layer of red bean paste.

5, roll up gradually, be careful of getting hot.

6, fry for a while, set, and then cut into sections to eat.

Bean paste bag method

Raw materials: wheat flour, water, yeast, red bean stuffing and egg liquid.

Practice:

1, put the water into the bread machine first, then put the wheat flour, finally put the yeast, turn on the kneading function, and then select the alcohol-generating function;

2. After the alcohol is well brewed, mix the face exhaust pipe and divide it into several parts, and wake up for 15 minutes;

3. Wrap the red bean stuffing like a steamed stuffed bun;

4. After all the packages are wrapped, put them in an electric oven, select alcohol, and put a small plate of boiling water inside;

5. Brush the egg liquid before baking, heat it in the middle and high level of the electric oven at 180 degrees, and bake it for 12 minutes.

Method of making glutinous rice paste with red bean stuffing

Raw materials: sticky rice flour, corn flour, baby milk powder, red bean stuffing, fine sugar, cooking oil, water and lemonade.

Practice:

1, weigh sticky rice flour, corn flour and baby milk powder;

2. Add fine sugar and cooking oil and pour in water;

3. Squeeze a small amount of lemonade;

4. Fully stir evenly;

5. Take another washbasin, spread a layer of oil on it, pour it into the slurry, cover it with fresh-keeping bag and put it on the pot with cold water. After the water is boiled, steam it for 20 minutes.

6. Mix the steamed rice batter with chopsticks when it is warm and cold to make it smoother;

7. Prepare red bean paste stuffing 15 portions, 25g each;

8. Take disposable gloves to remove the glue, and divide the steamed glutinous rice batter into several small doses of 45g. Squeeze one of them hard and put a red bean filling in the middle;

9, close it, close it down, and round it;

10, just roll a layer of coconut silk on the surface after wrapping.

Practice of double-skin milk with honey red beans

Raw materials: 320Ml pure milk, 2 egg whites, 25g white sugar, 2 stir-fried spoons of honey red beans.

Practice:

1, milk into the milk pot; White sugar is weighed and reserved; Put honey red beans into a bowl and set aside.

2, raw eggs separate the egg yolk, leaving the egg clear and reserved. 3. Set fire to the milk pot filled with milk, turn on the power switch with slow fire, and pour the milk into the bowl while it is hot.

4. Film the surface of the cooled milk, pour the milk into the milk pot along the edge of the bowl, and leave the milk skin in the porcelain bowl.

5. Pour the beaten egg white into the milk pan and stir, then pour the white sugar again, and fully stir the compounds of milk, egg white and white sugar.

6, with a colander, gradually put the stirred cow emulsion into the bowl, minimize foaming, and seal the bowl with tin foil or fresh-keeping bag.

5, a small amount of water in the pot, cold water on the pot, steam on fire 15 minutes, simmer for 2 minutes after the flameout, sprinkle with honey red beans and let it cool slightly.