Peas, also known as green beans, wheat beans, state beans and so on. Peas because the grain round bright green, often used as a side dish, but in fact the peas themselves can play a main dish, and can be completely included in the ranks of the next meal. Today we will talk about the peas practice, there must be your favorite.

Peas fried with minced pork

Fried and mixed with rice is not too delicious!

1. Peas peeled out of the beans, wash and spare.

2. Wash the carrots, cut them into small dices of similar size to the peas, and set aside.

3. Meat chopped into minced meat, add a little starch, a little pepper, soy sauce and mix well, marinate for a while.

4. Heat oil in a pan, add five-spice powder, pepper, chopped scallions and stir-fry, then add the minced meat and stir-fry quickly.

5. Add carrots and peas and stir-fry, add salt, soy sauce and stir-fry to taste, peas are cooked. (You can also in the marinade when the peas and carrots were boiled in water to break the raw and then stir-fried with the minced meat)

Peas and rice

Southern many of my friends childhood memories, mothers basically have done.

1. Both rice and glutinous rice should be soaked in advance, the ratio can be 1:1, or you can freely adjust, or even just glutinous rice or rice can be.

2. Peas peeled and left beans, other side dishes diced, note that the side dishes freely collocation, do not need too much, but there should be savory meat to be delicious oh.

3. In the pan hot oil, put the salted meat diced stir fry, add cooking wine, soy sauce a little stew for a while, and then put the other side dishes stir fry flavor.

4. Soak the glutinous rice and control the water, pour into the pot and stir-fry evenly.

5. All poured into the rice cooker, normal water, cooking rice can be. Another method, the rice first steamed, vegetables fried, poured into the steamed rice on the lid of the pot to keep warm mode simmer for 5-10 minutes, stir evenly. Two methods, depending on personal preference oh! Pea soup

Pea soup

Simple and convenient, more conducive to the absorption of nutrients, who said that Western food can not be done at home?

1. Peas first boiled in water, water does not need more, enough to cook on the line, it is best to add some butter to cook together, the flavor is more intense.

2. Pour the boiled milk (you can also replace it with light cream, which has a stronger flavor) and peas into the cooker, and then start to purée until there is no crumbs, and it is a very fine, thick soup.

3. Pour into a pot, add a little salt and pepper (can not add), bring to a boil and then you can turn off the heat, decorate the plate can.

Crispy peas

Fantastic as a snack, no need to say more!

1. Peas washed and drained, rolled in cornstarch, dipped in a circle of cornstarch. You don't need too much.

2. Heat the oil in a pan, add the peas and fry them, remove and drain the oil. The oil should be more, must use enough oil, fried crispy, only delicious.

3. No water and oil-free pot, heating, pour pepper, salt, fine chili powder stir-fried over low heat, pour into the peas and stir evenly. You can also use with your favorite spices, such as cumin, curry powder and so on.

Boiled peas

Almost forgot the easiest way to eat, Xiaoxin reminded of the boiled, it is best to buy a little more, not paying attention to eat a small pot ah!

1. Peas do not need to peel, wash, standby. If you are more diligent it, you can use scissors to cut off the ends, so that after cooking, set up a good look, but if you eat a lot of their own family, even if it is, wash directly on it.

2. Add water to the pot, add star anise, salt, soy sauce, sesame leaves and fire to cook. Like spicy flavor can put a few dried chili oh!

3. After cooking and soaking a little, hot food can also be. I prefer to put it in the refrigerator to chill it, don't you?

Oh yes, peas are not easy to eat too much at once, or pay attention to the amount of easy to belly!