4 minutes

The way to marinate pig's head meat:

1. Burn the unclean pig's hair with charcoal fire, soak it for about 5 minutes, pull it out with pliers, wipe the inner and outer surfaces with salt, and marinate for about 15 minutes.

2. put about 8 bowls of clear water in an iron pan, boil until it is wide open, put the pig's head in, cover it for about 3 minutes, then take it out and rinse it in clear water. Clean, hang in a ventilated place to dry.

3. The seasoning is put into a seam bag with a porous cloth, and the mouth of the bag is tied so as not to leak out. Put it into a pot, add 5 bowls of clear water, and simmer for about half an hour to taste. Then add sugar, pepper, white vinegar, soy sauce and wine to make a complete brine.

4. Put the pig's head in the brine, cover and cook for about half an hour, and then take it out for food.

5. The remaining bittern can be used for further processing or other bittern foods such as cuttlefish and eggs.