The Xinjiang gray jujube will generally be listed in mid to late October, the best time to market in late October, to be planted for about seven years before they will blossom and bear jujubes, in mid-October will be a large number of marketed, basically throughout the year are sold, in late November will reduce sales. Xinjiang gray jujube common place of origin are Aksu region and Ruoqiang County, etc., of which Ruoqiang County of Xinjiang gray jujube is China's largest production.

Xinjiang gray jujube ripening time

Xinjiang gray jujube will generally be listed in late October, the best time to market in late October, Xinjiang gray jujube refers to gray jujube planted in the Xinjiang region, according to planting the different regions, the ripening time is also slightly different, Ruoqiang County, Xinjiang gray jujube will be listed in the middle of October, Aksu, Xinjiang gray jujube will be listed in the second half of October.

General Xinjiang gray jujube to plant seven years or so will blossom jujube, in mid-October will be a large number of market, basically throughout the year are sold, in late November will reduce sales, Xinjiang gray jujube listed wholesale price of six yuan per catty.

Xinjiang gray jujube origin and listing season

Xinjiang gray jujube common origin of Aksu region and Ruoqiang County, etc., Ruoqiang County, Xinjiang gray jujube is China's largest production.

1, Aksu Xinjiang gray jujube: generally in the second half of October on the market, characterized by the nucleus of small meat thick, wholesale price of three point five yuan per catty.

2, Ruoqiang Xinjiang gray jujube : in mid-October when there will be a large number of marketed, edible characteristics for the sweetness of extraordinarily high, the market wholesale price of four point five yuan per catty.

Xinjiang gray jujube mature edible

Xinjiang gray jujube not ripe is also can eat, but taste will be much worse, sweetness is not high, in mid-September ripe xinjiang gray jujube is the most delicious, in mid-October to eat xinjiang gray jujube is the best, you can observe xinjiang gray jujube epidermis color way to judge whether ripe.

We can give Xinjiang gray jujube bagging way, improve the temperature of the fruit, so that it accumulates more organic matter, can also be more quickly complete the maturation of the fruit.