1. Preparation materials: white wine, ginger, salt, pepper, aniseed, pepper, sugar, white radish.

2. How to make Sichuan pickled radish: wash and dry the pickled vegetable jar and set aside.

3. Wash the white radish, cut into pieces, and pickle with a little salt.

4. Add appropriate amount of water to an oil-free pot and heat over high heat.

5. After the water boils, pour in the above ingredients (white wine, ginger, salt, Chaotian pepper, aniseed, Sichuan peppercorns, sugar). After boiling again, calculate the time and continue heating for 10 minutes, then turn off the heat. Let cool completely.

6. Wash the white radish and remove the salt, then drain the water and put it into the kimchi jar. After spreading it, pour in the cooled sauce on top.

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