Condition analysis: Ten to twenty minutes should be enough to boil the pear juice out.

Guidance: But don’t cook it for too long, as it will destroy the taste!

Ingredients:

2 Sydney pears, 30 grams of rock sugar

Remove the core and heart of the Sydney pears, wash and cut them into pieces, and put them into a stew pot together with the rock sugar. Add a little frozen boiling water,

Put it in a pot and simmer over low heat for about half an hour, then it is ready to eat

~ I hope the answer will be helpful to you, if you have any questions, please continue" Ask”!

~It is not easy to answer the questions, but we understand each other. Your acceptance is the driving force for me to move forward. Thank you! !