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How long is the best time to boil pear soup?

Condition analysis: Ten to twenty minutes should be enough to boil the pear juice out.

Guidance: But don’t cook it for too long, as it will destroy the taste!

Ingredients:

2 Sydney pears, 30 grams of rock sugar

Remove the core and heart of the Sydney pears, wash and cut them into pieces, and put them into a stew pot together with the rock sugar. Add a little frozen boiling water,

Put it in a pot and simmer over low heat for about half an hour, then it is ready to eat

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