A little red, a little red sweet potato has purple skin. Potato meat is surrounded by a layer of yellow-white meat with a lavender "spot" in the middle. After cooking, the sweet potato skin and the "spots" in the middle will turn lavender, hence the name "Little Red".
Medium-long vine with reddish top leaves, green leaves, green veins and stems, and purple veins at the base. Soft and sweet, with an intoxicating sweet potato flavor, sweet in the mouth, silky, gluten-free and residue-free. It tastes sweet and waxy, but it is not dry. A little red sweet potato is rich in minerals such as vitamin A, calcium and potassium, and its nutrition is quite high. A small, medium-sized root tuber of dried sweet potato can supply twice as much vitamin A as an adult needs in a day, and can also supply important vitamins and minerals such as vitamins C, B and iron, which is quite beneficial to skin care. It can also regulate the acidity of rice, noodles, meat and other foods and promote metabolism. It contains extremely high fiber, which can promote gastrointestinal peristalsis and improve gastrointestinal peristalsis, and has a good effect on improving indigestion caused by modern people's stressful life.