Pork stuffing: 500g

Fresh sweet corn: 1 carrot: 1 carrot.

First-class flour: 650g salt: 1 tablespoon.

Soy sauce: 3 tablespoons onion Jiang Shui: 5 tablespoons.

manufacturing method

1. Take out chopped chilled pork stuffing, fresh sweet corn and carrots from the refrigerator. It is very important to choose tender sweet corn! Shred carrots, chop them, cut tender sweet corn with a knife, wash and drain, and add appropriate amount of salt.

2. Add 3 tablespoons of soy sauce in three times and stir manually in one direction. Stir each time until the water is completely absorbed by the meat, and then add the next tablespoon of soy sauce. Similarly, add 5 tablespoons onion Jiang Shui in 5 times. Then add chopped carrots and corn kernels and stir well.

3. Then add chopped carrots and corn kernels and stir well. Put the stirred stuffing in the refrigerator for later use.

4. Add 1 teaspoon of salt to the flour, add cold water and flour, and stir with chopsticks to form a floccule. At this point, stop adding water.

6. Knead into a smooth dough, cover it with plastic wrap and wake it up 10 minutes. Because the dough is a little too much, knead the dough first, and cover the other half with plastic wrap for later use. Knead the dough into strips, and it becomes dough with uniform size. Knead into a circle and flatten it, and roll it into a round dumpling skin.

7. Knead the dough into a round dumpling skin with thin edges and thick middle. Take a dumpling wrapper and put it in your hand with the stuffing in the middle.

8. Fold the wrinkle pattern with your thumb and forefinger. jiaozi is delicious and sometimes it is still on the wrinkle. Haha, I'm kidding. Just compact the dumpling skin. As for any flower pattern, it's fine.

9. Look at the picture and you will know how clever jiaozi is, about the size of two knuckles. It is very ingenious and exquisite. There are a lot of noodles and stuffing. Such a small jiaozi is really patient ~

10. If you eat now, just cook jiaozi. If it's not urgent, put jiaozi in a tray and freeze it in the refrigerator. After freezing, put in a fresh-keeping bag and seal. Just cook at any time. Very convenient.

1 1, online, it is said that jiaozi tried supercooled water boiling, but I still think that boiled jiaozi tastes better! Add 1 tbsp of salt to boiling water, put it in jiaozi, cover the lid and boil over low heat, open the lid and add 1 small bowl of cold water, and then cook until boiling. After that, jiaozi cooks it three times and then takes it out of the pot.

12. Prepare dipping sauce according to your own habits: soy sauce, aged vinegar, garlic paste, Chili oil, chives, etc. You can mix it yourself. The dipping sauce in jiaozi is different from that in the north and south, so just choose what you like. Of course, the seasoning of this filling is very suitable, the salt taste is suitable, and the freshness is suitable, even if it is not delicious.