Benefits; duck is cool, often eat, calm the liver and remove the fire, and ingredients in the chili pepper, warm and not dry, dehumidification to go to the trouble, appetizer and spleen. High protein, low fat, delicious taste, tender meat, spicy and addictive, endless flavor. It also has the effect of benefiting the qi and replenishing the deficiency, warming the stomach and generating fluids, regulating yin and yang, lowering blood lipids as well as nourishing the skin and beautifying the skin.
Bad: Eating duck neck would not have been very obvious bad, if you like to eat duck neck, eat more, it is difficult to say. Duck neck contains more lymphatic tissue, there are a lot of active substances, if the duck cooking time is not enough in the case of frequent consumption may cause cancer, as well as cause immune weakening