omelette

The skill of frying eggs

1, pour a little cold water when the yolk is about to solidify, and the fried egg will be yellow and tender.

2. Put enough oil in the pan. When the oil is slightly hot, the eggs will be cooked slowly, with beautiful appearance and non-stick to the pan.

3. Sprinkle some flour in the hot oil, the eggs will be fried well in Huang Liang, and the oil will not spill out of the pot easily.

4, want to fry a beautiful big poached egg, you can use onion rings, put the egg into the onion rings, and you can fry a round poached egg with onion flavor.

Poached Egg

The practice of poached eggs

Ingredients: eggs, onions, salt.

1, after peeling off the skin of onion, cut onion rings with a width of about 1 cm.

2. Put the oil in the pan. When the oil is hot, first put the onion rings in the pan, and then carefully beat the eggs into the onion rings.

3. Add a little salt to the egg to fry, pour a little cold water when the yolk is about to solidify, and fry until one side of the egg liquid condenses, and then turn over and fry the other side.

4. Fry until both sides are golden yellow. After the egg liquid is completely coagulated, it can be served.