Main ingredient: 1 perch

Accessories: green onion moderate, ginger moderate, oil moderate, soy sauce moderate

1, perch clean.

2, the pot poured into the appropriate amount of water, put the iron frame, put the fish, cover the lid, steam about 10 minutes.

3, steamed fish, pour off the juice.

4, green onion cut into sections, ginger shredded. (In order to dish color beautiful, green onion white can not)

5, the pot into the appropriate amount of oil heat, pour into the green onion white segment, ginger shredded incense.

6, small fire, pour in the appropriate amount of soy sauce and stir.

7, pour in the green onion, stir, turn off the fire.

8, immediately drizzle on the fish.