How to make braised Spanish mackerel

Main Ingredients

Fresh Mackerel

1 fish

Supplementary Ingredients

Scallion

15g

Ginger

10g

White Wine

5ml

Vinegar

10ml

Meiji-Shou Fen

10 ml

Soy sauce

5ml

Sugar

Salt

Five-spice powder

Water

Amount

Peanut oil

30ml

Steps

1. Wash the Spanish mackerel by removing the internal organs.

2. Cut into pieces of about 2 centimeters.

3. Heat oil in a hot pan.

4. Add the Spanish mackerel pieces.

5. Stir-fry until the surface of the fish is browned.

6. Add sugar.

7. Stir-fry for one minute.

8. Add green onion and ginger.

9. Stir-fry for flavor.

10. Add soy sauce, Meijin, vinegar and white wine and stir-fry well.

11. Add water, salt, five-spice powder and stir-fry well over high heat.

12. Cover and turn the heat down to simmer for 10 minutes.

13. Sheng plate, sprinkle a little parsley section can be.